Recipe of Ultimate Mike's Pineapple Chicken Skewers

Mike's Pineapple Chicken Skewers. Thread the chicken, veggies, and pineapple onto your skewers (if you're using wooden skewers, be sure to soak them in water for an hour ahead of time so they don't burn!) Find chicken pineapple skewer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Alternating between the chicken and pineapple, thread the pieces onto the skewers.

These Chicken Pineapple Skewers are an easy weeknight grilling recipe. They're packed with flavor and can absolutely be assembled in advance! How to Make Chicken Pineapple Skewers.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mike's pineapple chicken skewers. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Thread the chicken, veggies, and pineapple onto your skewers (if you're using wooden skewers, be sure to soak them in water for an hour ahead of time so they don't burn!) Find chicken pineapple skewer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Alternating between the chicken and pineapple, thread the pieces onto the skewers.

Mike's Pineapple Chicken Skewers is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Pineapple Chicken Skewers is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mike's pineapple chicken skewers using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pineapple Chicken Skewers:

1. {Prepare of Meats.
2. {Make ready 4 of Extra Large Boneless Chicken Breasts [fat trimmed].
3. {Make ready of Vegetables & Fruits.
4. {Take 4 large of Green Bell Peppers.
5. {Take 1 can of Pineapple Chunks.
6. {Take 2 large of Purple Onions.
7. {Prepare of Marinade.
8. {Prepare 1 can of 20 oz Dole Crushed Pineapples.
9. {Prepare 1 1/2 cup of Teriyaki Sauce [your favorite brand].
10. {Make ready 1 tbsp of Minced Ginger.
11. {Make ready 2 tbsp of Garlic Chili Sauce.
12. {Get 1 of Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade].
13. {Make ready of Optional Brine.
14. {Take 1/2 cup of Sugar.
15. {Get 1/2 cup of Salt.
16. {Prepare of Equipment.
17. {Get 1 gallon of Sized Ziplock Bag.
18. {Prepare 1 of Pair Barbecue Tongs.
19. {Take 8 of Metal Skewers.
20. {Prepare 1 large of Bowl.
21. {Make ready 1 small of Pot.
22. {Take 1 of Brush.
23. {Take of Serving Suggestions.
24. {Make ready 1 of Tortilla - Naan - Pita Breads [or bad of your choosing].
25. {Take 1 of White Rice.

The trick here is to marinate the chicken WAY ahead. Savory chicken and sweet grilled pineapple are a match made in heaven. Place a piece of chicken, pineapple chunk, bell pepper, and onion onto a skewer. Repeat, so the skewer has two pieces of each ingredient.

Instructions to make Mike's Pineapple Chicken Skewers:

1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours..
2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix..
3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use..
4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces..
5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely..
6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in..
7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice..
8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become..

Chicken with Caramelized Pineapple and Honey and Mustard Sauce Receitas Da Felicidade! Lit'l Smokies® Smoked Sausage Cocktail Skewers Hillshire Farm. Hawaiian Teriyaki Chicken Skewers Grilled chicken skewers with peppers, onions, pineapple, and jalapeño basted in a sweet and salty teriyaki sauce and grilled to perfection. Thai Pineapple Chicken Skewers, that is. Traditional satay gets a fresh upgrade with skewered chunks of juicy pineapple and chicken soaked in homemade soy sauce and Thai Basil marinade.

So that is going to wrap this up for this special food mike's pineapple chicken skewers recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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