Recipe of Any-night-of-the-week Gluten free clam chowder

Gluten free clam chowder.

Gluten free clam chowder

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, gluten free clam chowder. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten free clam chowder is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Gluten free clam chowder is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have gluten free clam chowder using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten free clam chowder:

  1. {Make ready of mince clams.
  2. {Take of chopped clams.
  3. {Take of clam juice.
  4. {Take of heavy cream.
  5. {Get of diced white onion.
  6. {Get of celery finely chopped.
  7. {Prepare of full carrot finely chopped.
  8. {Make ready of frozen salad shrimp.
  9. {Make ready of white potatoes cubed.
  10. {Make ready of chopped mushrooms.
  11. {Get of bacon.
  12. {Prepare of Salt and pepper.
  13. {Get of garlic powder, onion powder, paprika, Oregano,.
  14. {Prepare of and Tarragon.
  15. {Prepare of corn starch.

Steps to make Gluten free clam chowder:

  1. Chop the onions, mushrooms, potatoes, and bacon..
  2. In a large pot place in the chopped bacon, stir constantly once browned and rendered remove and place on paper towels to drain..
  3. Add onion, mushrooms celery and carrots to the pot and cook for about 5 to 7 mins until tranloosent, add you spice mix about half way through. Add the potatoes and mix in for a few more mins..
  4. Add the clam juice until it is covering all that is in the pot. Bring to a boil and then reduce to a simmer and cook for 30 minutes min. Take a cup of the broth and mix in some corn starch at about 15 minutes mark. 10 minutes before serving add shrimp and clams and the heavy cream and simmer..

So that is going to wrap it up for this special food gluten free clam chowder recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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