Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Saltimbocca

Chicken Saltimbocca. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Chicken Saltimbocca. this link is to an external site that may or may not meet accessibility guidelines. Today I would like to share with you my Chicken Saltimbocca Recipe.

Recipe courtesy of Giada De Laurentiis. This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared and topped with a white wine sauce. Saltimbocca's name means to "jump in the mouth" with flavor.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken saltimbocca. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Chicken Saltimbocca. this link is to an external site that may or may not meet accessibility guidelines. Today I would like to share with you my Chicken Saltimbocca Recipe.

Chicken Saltimbocca is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken Saltimbocca is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Saltimbocca:

1. {Make ready 4 of to 6 chicken breast filets.
2. {Get 1 of fresh or frozen spinach (if frozen then thaw before prep).
3. {Get 4 of to 6 slices of prosciutto (1 for each filet).
4. {Prepare 1 of fresh mozzarella (sliced) or grated fresh parmesan cheese.
5. {Get 1 of salt and pepper.
6. {Prepare 1 of several toothpicks.
7. {Get 1 cup of red pasta sauce **see Basic Sauce Recipe**.
8. {Get 1 cup of chicken stock.
9. {Prepare 1 of juice of 1/2 - 1 lemon.
10. {Get 1 of flour (approx 1/4 cup...optional).
11. {Get 1 of Extra Virgin Olive Oil (enough to coat pan well).

It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. Lemony Chicken Saltimbocca. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Chicken Saltimbocca:

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides..
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place..
3. Roll each chicken in flour..
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side).
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min.
6. Plate and spoon sauce over chicken. Enjoy!.
7. **NOTE** top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus..

This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal. Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. Chicken Saltimbocca is a recipe that is commonly found on menus in Italian restaurants. And now you can make it at home!

So that's going to wrap it up for this special food chicken saltimbocca recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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