Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Stuffed Mushrooms
Mike's Stuffed Mushrooms.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, mike's stuffed mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Stuffed Mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Mike's Stuffed Mushrooms is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Stuffed Mushrooms:
- {Make ready 4 large of Portobello Mushrooms.
- {Get 1/2 cup of Cream Cheese.
- {Prepare 2 cup of Prepared Chicken Stuffing (I used Stove Top brand).
- {Prepare 1/4 cup of Green Onions (coarsely chopped).
- {Get 1/2 lb of Ground Beef.
- {Get 1/2 cup of Colby Jack Cheese.
- {Get 1/4 cup of mozzarella cheese (for topping).
Steps to make Mike's Stuffed Mushrooms:
- Crumble and brown ground beef in a skillet. Drain fat..
- Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess..
- .
- Stir mixture then fill the mushrooms. Top with Mozzarella cheese..
- Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave..
- Let cool before eating. Mushrooms get HOT inside!.
So that's going to wrap it up for this special food mike's stuffed mushrooms recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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