Recipe of Any-night-of-the-week Bone-in Center Cut Pork Chops w/gravy

Bone-in Center Cut Pork Chops w/gravy.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bone-in center cut pork chops w/gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bone-in Center Cut Pork Chops w/gravy is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bone-in Center Cut Pork Chops w/gravy is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bone-in center cut pork chops w/gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bone-in Center Cut Pork Chops w/gravy:

1. {Take of Bone-in center cut pork chops.
2. {Prepare of canola oil, or peanut oil.
3. {Get of chopped parsley.
4. {Take of Salt & pepper to taste.
5. {Prepare of Sprinkle Garlic powder & Onion powder (after browning meat).
6. {Prepare of flour mixed with 1 cup water.
7. {Prepare of chicken stock.
8. {Take of "Better than Bouillon" chicken flavor.
9. {Take of white wine.
10. {Take of fresh lemon juice.
11. {Make ready of Gravy Master.
12. {Prepare of butter (unsalted).

Instructions to make Bone-in Center Cut Pork Chops w/gravy:

1. Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side).
2. Remove from pan & place in dish, set aside.
3. Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick)..
4. Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook).
5. Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings)..

So that is going to wrap it up with this exceptional food bone-in center cut pork chops w/gravy recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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