How to Prepare Speedy Cajun Chicken with Assorted Vegetables

Cajun Chicken with Assorted Vegetables.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun chicken with assorted vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken with Assorted Vegetables is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cajun Chicken with Assorted Vegetables is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:

1. {Take 1 of Spring chicken.
2. {Take 1/2 of Onion.
3. {Take 8 of Garlic.
4. {Take 1 of Bay leaf.
5. {Take of White beans.
6. {Make ready of Kale.
7. {Prepare of Zucchini.
8. {Get of Corn.
9. {Get of Mushrooms.
10. {Get of Hardboiled Eggs.
11. {Make ready of Chicken stock.
12. {Take of Vinho verde (white wine).
13. {Make ready of Salt.
14. {Get of Black Pepper.
15. {Take 1 tsp of Chicken bouillon powder.
16. {Make ready of Cajun seasoning.
17. {Make ready of Paprika.
18. {Make ready of Olive oil.
19. {Prepare 1 tbsp of Butter.

Steps to make Cajun Chicken with Assorted Vegetables:

1. Pre-season chicken with salt, pepper, cajun seasoning, paprika.
2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder.
3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs).
4. Cut the veggies (in bite size cubes) and boil the eggs.
5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt).
6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes.
7. Add-in the remaining corn and beans into the pot.
8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock.
9. Cook for a few more minutes until all starts to soften.
10. Remove the chicken from the foil and transfer all ingredients to a Pyrex.
11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy.

So that is going to wrap it up for this exceptional food cajun chicken with assorted vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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