Simple Way to Make Quick Chicken and Seafood Paella

Chicken and Seafood Paella. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

Paella is also not covered until the heat is turned off and the socarrat is established. Shame on you, Food & Wine magazine. Rinse the chicken pieces and pat them dry.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and seafood paella. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Seafood Paella is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Chicken and Seafood Paella is something which I've loved my entire life. They're fine and they look wonderful.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Paella:

1. {Make ready 225 g of Chorizo, chopped into 1cm rounds.
2. {Take 2 tbsp of Olive Oil.
3. {Prepare 2 of medium Tomatos, peeled and very finely chopped.
4. {Make ready 300 g of Mixed Seafood (Muscles, Squid and Prawns).
5. {Take 1 tsp of Smoked Paprika.
6. {Prepare 2 of large Chicken Breasts, diced.
7. {Make ready 1 of Onion, finely chopped.
8. {Make ready 2 of Garlic Cloves, finely chopped.
9. {Make ready 1 of large pinch of Saffron.
10. {Get 450 g of Paella Rice.
11. {Get 950 ml of Chicken Stock.
12. {Take of To Serve.
13. {Take of Fresh Bread.
14. {Get of Chopped Parsley.
15. {Get of Lemon Wedge.

Mix the oregano and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the pieces Add the shrimp, lobster, clams, the reserved chicken, and the chorizo. Give the paella a couple of good stirs to tuck in all the pieces and just let it. Paella is Spain's most popular dish.

Instructions to make Chicken and Seafood Paella:

1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside..
2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo..
3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes)..
4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds)..
5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat..
6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards..
7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed..
8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes..
9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!.

This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Whatever your belief in what makes a traditional Spanish paella, this delicious version stuffed with seafood, pork, and shrimp is undeniably delicious. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Paella de marisco (seafood paella) replaces meat with seafood and omits beans and green vegetables, while paella mixta (mixed paella) combines meat from livestock, seafood, vegetables, and sometimes beans, with the "Foodnetwork's paella recipe with seafood, chicken and chorizo".

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