Recipe of Award-winning Quick Pan seared chicken

Quick Pan seared chicken.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick pan seared chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Quick Pan seared chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Quick Pan seared chicken is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick pan seared chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Pan seared chicken:

1. {Take of olive oil.
2. {Make ready of chicken breast, pounded flat.
3. {Get of Red pepper flakes.
4. {Take of Herbs de provence.
5. {Make ready of Sea salt.
6. {Get of Chardonnay or any cooking wine.
7. {Prepare of butter.
8. {Take of parsley.
9. {Make ready of Pepper.

Instructions to make Quick Pan seared chicken:

1. Wash chicken breast. Pat dry & place between 2 pieces of plastic wrap or parchment paper and pound flat with meat mallot..
2. Sprinkle sea salt, black pepper, herbs de Provence over each side..
3. Heat oil in a large skillet. Once hot, add chicken. Try not to over crowd. (The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is near smoking. Also, leave the meat alone! It will let you know when it’s ready to flip over. If you start poking at it, and it’s sticking? It’s not ready. If it moves around or releases with minimum effort, it’s ready. Now that you know those basics, you shouldn’t have trouble getting a wonderful color and crust).
4. Lower heat to medium-low. Remove pan from heat, you should have lots of brown bits stuck to the bottom of the pan. Deglaze those bits with the white wine, stirring with a wooden spoon. Bring skillet back to the heat and allow the white wine to reduce just slightly, about 2-3 minutes. Turn off the heat, stir in the butter and parsley. Pour over the chicken and serve..

So that is going to wrap it up for this exceptional food quick pan seared chicken recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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