Simple Way to Prepare Award-winning Kentucky fried chicken wings

Kentucky fried chicken wings.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kentucky fried chicken wings. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kentucky fried chicken wings is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Kentucky fried chicken wings is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kentucky fried chicken wings using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kentucky fried chicken wings:

1. {Get of Sectioned chicken wings.
2. {Prepare of Dry dredge.
3. {Get of flour.
4. {Prepare of corn starch.
5. {Make ready of baking powder.
6. {Make ready of my Buffalo wing (see my recipes).
7. {Make ready of Wet batter.
8. {Get of ap flour.
9. {Take of eggs.
10. {Prepare of my Buffalo rub.
11. {Take of Club soda to consistently.

Instructions to make Kentucky fried chicken wings:

1. Start by splattering a little wet batter into the dry dredge to create tiny clumps.
2. Dip wings into the wet batter and shake off excess..
3. Dredge the wings and press into the flour and shake off any excess..
4. Fry wings at 350 until golden brown, about 10 to 12 minutes. You can also fry for 6 minutes and take them out to rest and fry another 6 minutes to achieve the double fry Korean style..

So that's going to wrap it up for this exceptional food kentucky fried chicken wings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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