Recipe of Award-winning Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits

Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:

1. {Make ready of Garlic-Parmesan Grits.
2. {Prepare 3 1/2 cup of water.
3. {Make ready 2 each of garlic cloves, minced.
4. {Take 1 of Kosher salt, to taste.
5. {Get 1 cup of yellow stone-ground grits.
6. {Prepare 1 of Black pepper, to taste.
7. {Make ready 1 tbsp of unsalted butter.
8. {Prepare 2 oz of Parmesan, grated.
9. {Make ready of Ragout of Mixed Mushrooms.
10. {Make ready 1 tsp of olive oil.
11. {Make ready 1 tbsp of unsalted butter.
12. {Prepare 2 small of shallots, thinly sliced.
13. {Get 10 oz of mixed mush- rooms, cut into 1/2 inch pieces.
14. {Prepare 1 cup of cannellini beans, cooked.
15. {Make ready 3 each of roasted red peppers, cut into 1/2 inch pieces.
16. {Make ready 2 each of sprigs fresh thyme.
17. {Get 1 cup of water.
18. {Take 1 of Kosher salt, to taste.
19. {Prepare 1 of Black pepper, to taste.
20. {Prepare 3 of sprigs fresh Italian parsley, leaves removed and roughly chopped.

Steps to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:

1. To begin place a medium size saucepot over high heat. Add 3 1/2 cups water, garlic and a pinch of salt. Bring the water to a boil, and add the grits slowly while whisking the entire time. Turn the heat down to low and continue cooking and whisking, making sure that the grits are not sticking to the bottom of the pot. The grits will need to cook for about 25-35 minutes but check back and whisk every 5 minutes..
2. Place a large sauté pan over medium heat. Add olive oil and 1 tablespoon butter, then add shallots. Cook the shallots for 2-3 minutes, then add mushrooms. Continue cooking for about 4-5 minutes or until the mushrooms have wilted and released some liquid. Add the cannellini beans, peppers, thyme, 1 cup water, salt and pepper, and turn the heat down to low. Cook for 10-12 minutes..
3. When the grits are tender and don’t taste “gritty,” they are done. If they are too thick, add a touch of water, if they are too thin, cook them for 6-7 minutes longer. Season the grits with salt, pepper, 1 tablespoon butter and Parmesan, then remove from heat..
4. When the ragout has cooked for 10-12 minutes, remove from heat, season with salt, pepper and parsley. Remove the thyme sprigs from the ragout and discard..
5. Divide the grits onto two plates and top with mushroom ragout. Enjoy!.

So that is going to wrap it up for this exceptional food ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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