Steps to Prepare Favorite Baked Parmesan Pork Chops

Baked Parmesan Pork Chops.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, baked parmesan pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Parmesan Pork Chops is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Baked Parmesan Pork Chops is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Pork Chops:

1. {Take of large pack boneless pork chops.
2. {Take of black pepper.
3. {Take of Italian seasoning.
4. {Prepare of onion powder.
5. {Get of garlic powder.
6. {Take of parsley flakes.
7. {Prepare of Parmesan cheese.
8. {Take of Cooking spray.

Steps to make Baked Parmesan Pork Chops:

1. Rinse and pat dry pork chops......Trim off fat if necessary....
2. Place chops in a large baking pan that has been lightly sprayed with cooking spray.......
3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well.......
4. Lightly spray both sides of pork chops with cooking spray.......
5. Sprinkle dry Parmesan ingredients over pork chops, both sides....Pat down ingredients into chops.....Spray lightly again.....
6. Bake chops, uncovered, at 400 degrees for 30 minutes....
7. Serve and enjoy 😉!.

So that's going to wrap it up with this exceptional food baked parmesan pork chops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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