How to Make Quick Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, thick cut pork chops with super easy bulgogi-inspired sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

1. {Take of Sauce:.
2. {Take of sugar, depending on how sweet you like things.
3. {Prepare of low sodium soy sauce.
4. {Take of unsalted liquid - water or unsalted chicken, beef, or vegetable stock.
5. {Prepare of garlic, crushed.
6. {Get of toasted sesame oil.
7. {Get of Chops:.
8. {Make ready of thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total.
9. {Make ready of Garnish:.
10. {Make ready of green onion, chopped.

Instructions to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

1. Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved..
2. Add your toasted sesame oil and let the sauce simmer for another minute..
3. Preheat an oven safe pan to high and sear the chops for 2 minutes per side..
4. .
5. Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually *slightly* more cooked than I like white meat pork chops.).
6. While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat..
7. When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices..
8. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top..
9. Garnish with chopped green onions and enjoy!.

So that is going to wrap this up for this exceptional food thick cut pork chops with super easy bulgogi-inspired sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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