Step-by-Step Guide to Make Award-winning Pork Chops and Rice

Pork Chops and Rice.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pork chops and rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Chops and Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Pork Chops and Rice is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pork chops and rice using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops and Rice:

1. {Prepare of pork chops.
2. {Take of box of Uncle Bens Rice.
3. {Make ready of cans Campbell's Beef Consomme + 1/2 can of water.
4. {Get of Bay Leaves.

Instructions to make Pork Chops and Rice:

1. Pour box of rice in pan or casserole dish..
2. Layer the Pork Chops on Rice..
3. Place Bay Leaves on rice..
4. Pour Beef Consomme and 1/2 can of water over Pork Chops and Rice.
5. Bake at 350 degrees for 45 minutes to 60 minutes. You can adjust the temperature to 300 - 350 for the cook time depending on what you are doing..
6. My husbands Aunt said that she does this all the time, depending on when she puts this on, how tender she wants the pork chops, etc....
7. Jody's Aunt said that she has tried using beef broth, and other ingredients in this recipe. It is not the same, and does not taste as good. The bay leaves give it the taste. It can be halved, just reduce the everything. Haven't tried it in a crockpot yet, as yesterday was my first time making it. But I might, and will update..

So that's going to wrap it up with this special food pork chops and rice recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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