Steps to Prepare Favorite Pan Seared Pork Chops
Pan Seared Pork Chops.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pan seared pork chops. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Pork Chops is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan Seared Pork Chops is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pan seared pork chops using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Pork Chops:
- {Make ready of thin center cut pork chops.
- {Take of prepared ranch dressing. Homemade is best.
- {Take of Spice Mix.
- {Take of rice flour.
- {Make ready of sriracha pepper.
- {Prepare of Salt and pepper.
- {Make ready of chili infused olive oil.
- {Get of butter.
- {Take of To serve.
- {Make ready of Soft butter and fresh lemon Juice.
Steps to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated.
- Combine spice mix in a bowl.
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes..
- .
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice..
So that is going to wrap this up with this special food pan seared pork chops recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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