Step-by-Step Guide to Make Super Quick Homemade Steak & Brussels

Steak & Brussels.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, steak & brussels. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Steak & Brussels is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Steak & Brussels is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak & Brussels:

1. {Prepare 3 of NY Strip Steaks.
2. {Get 10 of Brussel Sprouts (Roughly).
3. {Get 4-5 of Mushrooms.
4. {Get 1 of Onion.
5. {Take of Peppers (Your Discretion).
6. {Take 1 of Green Onion.
7. {Get 2 Cloves of Garlic.
8. {Make ready 1 Packet of Sazón.
9. {Make ready of Adobo.
10. {Make ready of Black Pepper.
11. {Make ready of Kosher Salt.
12. {Prepare of Creole Seasoning.
13. {Prepare of Seasoned Salt.
14. {Make ready of Butter.

Steps to make Steak & Brussels:

1. Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice..
2. Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch..
3. When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally..
4. I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so..
5. Plate. Slice green onion and use as garnish. I served mine with white rice..

So that's going to wrap it up with this special food steak & brussels recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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