How to Prepare Award-winning Red beans and rice with andouille sausage

Red beans and rice with andouille sausage.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, red beans and rice with andouille sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red beans and rice with andouille sausage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Red beans and rice with andouille sausage is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red beans and rice with andouille sausage using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red beans and rice with andouille sausage:

1. {Make ready 1 of Rice A Roni box of red beans and rice.
2. {Make ready 3 of links of andouille sausage cut into small pieces diagonally.
3. {Prepare 2 cup of water.
4. {Take 2 tbsp of Extra virgin olive oil.

Instructions to make Red beans and rice with andouille sausage:

1. in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside.
2. Brown rice and beans from rice A Roni box in drippings for about three minutes..
3. Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes.
4. Once rice mixture is done and liquid is absorbed add the andouille sausage.

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