Step-by-Step Guide to Make Speedy Mike's Stuffed Mushrooms
Mike's Stuffed Mushrooms.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's stuffed mushrooms. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Mike's Stuffed Mushrooms is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Stuffed Mushrooms:
- {Prepare 4 large of Portobello Mushrooms.
- {Take 1/2 cup of Cream Cheese.
- {Take 2 cup of Prepared Chicken Stuffing (I used Stove Top brand).
- {Take 1/4 cup of Green Onions (coarsely chopped).
- {Make ready 1/2 lb of Ground Beef.
- {Take 1/2 cup of Colby Jack Cheese.
- {Take 1/4 cup of mozzarella cheese (for topping).
Instructions to make Mike's Stuffed Mushrooms:
- Crumble and brown ground beef in a skillet. Drain fat..
- Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess..
- .
- Stir mixture then fill the mushrooms. Top with Mozzarella cheese..
- Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave..
- Let cool before eating. Mushrooms get HOT inside!.
So that is going to wrap this up for this exceptional food mike's stuffed mushrooms recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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