Step-by-Step Guide to Make Quick Smothered Pork Chops

Smothered Pork Chops.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, smothered pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smothered Pork Chops is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Smothered Pork Chops is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have smothered pork chops using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Chops:

1. {Take of Pork Chops.
2. {Prepare of Large Yellow Onion sliced.
3. {Prepare of Minced Garlic.
4. {Prepare of All Purpose Flour.
5. {Get of Pork or Beef Broth.
6. {Prepare of Heavy Cream.
7. {Prepare of Garlic Powder.
8. {Take of Salt and Pepper.
9. {Get of Unsalted Butter.
10. {Prepare of Cooking Oil.

Steps to make Smothered Pork Chops:

1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins..
2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown..
3. Remove pork chops from pan and set aside..
4. Heat pan with unsalted butter..
5. Saute onions, then add in the minced garlic. Cook for a minute or 2..
6. Sprinkle in flour. Stir and pour in the heavy cream..
7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer..
8. Place the pork chops in the pan. Cook until sauce reduces..

So that's going to wrap this up for this exceptional food smothered pork chops recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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