Recipe of Speedy Pork Chops with Spicy Orange

Pork Chops with Spicy Orange.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pork chops with spicy orange. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Chops with Spicy Orange is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pork Chops with Spicy Orange is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork chops with spicy orange using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Spicy Orange:

1. {Take of oil or spray for the pan.
2. {Take of thin cut Boneless Pork Chops.
3. {Make ready of Orange Juice.
4. {Get of reduced sodium Soy Sauce.
5. {Take of Mustard (preferably Dijon) but yellow is fine.
6. {Take of Crushed Red Pepper flakes (or to taste).
7. {Take of or so turns fresh Ground Black Pepper.
8. {Get of scallions (green onion).

Instructions to make Pork Chops with Spicy Orange:

1. In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper.
2. Heat oil or spray in a medium size pan.
3. Add pork chops and brown on both sides (about 2 minutes per) on medium high heat.
4. Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped.
5. Simmer for about 10 minutes flipping occasionally.
6. Top plated chops with sauce and the green end of a scallion chopped.

So that is going to wrap it up for this special food pork chops with spicy orange recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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