Steps to Make Super Quick Homemade Rosemary Parmesan Pork Chops

Rosemary Parmesan Pork Chops.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, rosemary parmesan pork chops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rosemary Parmesan Pork Chops is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rosemary Parmesan Pork Chops is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rosemary parmesan pork chops using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rosemary Parmesan Pork Chops:

1. {Make ready of thick pork chops.
2. {Prepare of Worchestershire Marinade.
3. {Get of Kosher Salt.
4. {Take of Fresh ground black pepper.
5. {Take of Parmesean.
6. {Take of dry crushed rosemary.

Instructions to make Rosemary Parmesan Pork Chops:

1. Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it..
2. Let marinade in the refrigerator for at least 2 hours..
3. Preheat oven to 350°F.
4. Place chops on a lightly greased baking pan, reserving the marinade..
5. Sprinkle salt and pepper on the chops..
6. Coat with Parmesan.
7. Sprinkle with rosemary.
8. Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now..
9. Flip and repeat steps 5-7..
10. Bake for 30 minutes or until internal temperature reaches 145°f or higher..
11. Remove, let cool, and serve..

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