Easiest Way to Make Perfect Chicken Chop Suey

Chicken Chop Suey.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken chop suey. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Chop Suey is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chicken Chop Suey is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken chop suey using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chop Suey:

1. {Prepare of sesame seed.
2. {Get of corn starch.
3. {Take of sherry dry.
4. {Get of wonton wrappers.
5. {Make ready of salt.
6. {Take of onion , diced.
7. {Take of scallion , thinly sliced.
8. {Make ready of garlic sliced.
9. {Prepare of napa cabbage , cored , thinly sliced.
10. {Make ready of celery , thinly slice.
11. {Take of bamboo shoots julienned , drained.
12. {Take of bean sprouts.
13. {Get of sugar.
14. {Get of chicken stock.
15. {Get of soy sauce.
16. {Take of black bean sauce.
17. {Take of sesame oil.
18. {Get of chicken breast , boneless , skinless . sliced.
19. {Take of jasmine rice cooked.

Instructions to make Chicken Chop Suey:

1. Preheat oven to 375℉.
2. Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside..
3. Dissolve corn starch in sherry. Set aside..
4. Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack..
5. Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside..
6. Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts..
7. Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes..
8. Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed..
9. Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers..

So that is going to wrap it up for this special food chicken chop suey recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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