Easiest Way to Prepare Award-winning Easy Chicken Char Siu With Soft Boiled Egg

Easy Chicken Char Siu With Soft Boiled Egg.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, easy chicken char siu with soft boiled egg. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken Char Siu With Soft Boiled Egg is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Easy Chicken Char Siu With Soft Boiled Egg is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy chicken char siu with soft boiled egg using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Char Siu With Soft Boiled Egg:

1. {Prepare 600 grams of Chicken breast or thigh meat.
2. {Prepare 1 of to 2 stalks' worth The green part of a Japanese leek.
3. {Make ready 5 clove of Garlic.
4. {Take 2 of pieces Ginger.
5. {Make ready 2 of to 3 Eggs.
6. {Make ready 200 ml of Sugar.
7. {Take 200 ml of Sake.
8. {Prepare 200 ml of Soy sauce.
9. {Make ready 200 ml of Mirin.

Instructions to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions..
2. Start cooking the chicken from the skin side first, and brown both sides..
3. Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2..
4. Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done..
5. In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells..
6. Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly..
7. This is the finished item..
8. It's also delicious if you grill the chicken a little while brushing on the sauce..
9. I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor..

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