Step-by-Step Guide to Make Favorite Easy and Soft Chicken Breast Chinjao Rosu-style

Easy and Soft Chicken Breast Chinjao Rosu-style.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy and soft chicken breast chinjao rosu-style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy and Soft Chicken Breast Chinjao Rosu-style is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Easy and Soft Chicken Breast Chinjao Rosu-style is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy and soft chicken breast chinjao rosu-style using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy and Soft Chicken Breast Chinjao Rosu-style:

1. {Make ready 100 grams of Chicken breast meat.
2. {Prepare 1 pinch of ★Sugar.
3. {Prepare 1 dash of ★Salt and pepper.
4. {Take 1 dash of ★Sake.
5. {Make ready 1/3 of Egg white.
6. {Take 1 tbsp of Katakuriko.
7. {Get 1 tsp of Sesame oil (or vegetable oil).
8. {Get 4 of Green bell pepper.
9. {Prepare 80 grams of Bamboo shoot (thinly sliced and boiled).
10. {Prepare 1 tbsp of ▲ Oyster sauce.
11. {Make ready 2 tsp of ▲ Soy sauce.
12. {Take 1/2 tsp of ▲ Sugar.
13. {Make ready 1 pinch of ▲ Umami seasoning (optional).
14. {Make ready 2 of cm ▲ Tubed garlic (optional).
15. {Get 2 of cm ▲ Tubed ginger (optional).
16. {Take 1 dash of Salt and pepper.

Instructions to make Easy and Soft Chicken Breast Chinjao Rosu-style:

1. Take off the skin of the chicken breast and cut diagonally. Then cut into thin stripes with the muscle fiber. Rub in the ★ ingredients and let is sit for a while. Go to Step 2 while letting it sit..
2. Thinly slice the green bell pepper. Mix all ▲ ingredients in advance..
3. Rub in the egg white well to Step 1 and lightly drain the excess liquid. Coat it with katakuriko first and then with sesame oil..
4. Pour a generous amount of oil in a pan and line up the chicken. Stir fry like you are grilling (like turning it over when the color changes and becomes hard) and then take it out of the pan..
5. Turn up to a high heat and throw in the green bell peppers and bamboo shoots. Shake the frying pan and stir fry quickly. Then add the ▲ ingredients and the chicken from Step 4. Continue stir frying and mix quickly..
6. Adjust the seasoning with salt and pepper then it is ready..
7. You don't need to add garlic, ginger or Ajinomoto. Even when you don't add it or it is not enough, it will have the Chinjao Rosu taste..
8. It is be convenient to freeze the thinly sliced meat in 100g portions. Wrap in small portions and freeze. Put it in the fridge the day to defrost..
9. Stop the heat when you are stir frying the meat and it seems to get burned. Clean the pan before going to Step 5 if necessary..

So that's going to wrap this up for this special food easy and soft chicken breast chinjao rosu-style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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