Recipe of Any-night-of-the-week Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF

Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF.

Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys coconut flour victoria sandwich cake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys coconut flour victoria sandwich cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:

  1. {Get of can of light coconut milk.
  2. {Get of lime juice.
  3. {Prepare of potato starch.
  4. {Make ready of white sorghum flour.
  5. {Make ready of coconut flour.
  6. {Get of baking powder.
  7. {Prepare of baking soda.
  8. {Make ready of salt.
  9. {Get of eighth of a tsp vitamin c powder.
  10. {Prepare of granulated sugar.
  11. {Get of olive oil.
  12. {Make ready of Vickys Best Egg Replacer*recipe in my profile *mixed with 6tbsp water.
  13. {Take of vanilla extract.
  14. {Take of Filling.
  15. {Get of raspberry or strawberry jam.
  16. {Take of Vickys Whipped Coconut Cream *recipe in my profile* for filling.
  17. {Take of icing sugar / powdered sugar for TOPPING.

Instructions to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:

  1. You can use 3 eggs in place of my egg replacer or choose another that you like eg flax eggs, chai seeds etc. *You'll need to add 3/4 tsp xanthan gum if you use anything other than the replacer in the ingredient list, xanthan gum is an ingredient in it so you don't need to add any extra.
  2. Preheat the oven to gas 4 / 180C / 350°F and grease and line two 9 inch cake tins with parchment paper.
  3. Whisk the milk and the lime juice together and let sit a few minutes until curdled.
  4. Sift the flours, starches, vitamin c, baking powder, baking soda & salt into a large bowl and mix until no large lumps remain.
  5. Beat together the milk mixture, oil, sugar, egg replacer and vanilla in a bowl - Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?via=androidsharesheet&shared_at=1552029017.
  6. Add the wet mix into the flour mix and beat smooth. It should be quite sticky & thick.
  7. Divide the mixture equally between the two tins and smooth the tops with a wet spoon. Bake for approximately 30 - 35 mins.
  8. The cakes will be ready when the sides have pulled away from the tin and the cake springs back when touched. You can also check this with a toothpick.
  9. When the cakes have fully cooled on a wire rack, best to leave them a good 6 hours to set, spread 4 to 5 tbsps of strawberry or raspberry jam on one half then top the jam with a generous layer of whipped cream - Vickys Whipped Coconut Cream, GF DF EF SF NF https://cookpad.com/uk/recipes/338524-vickys-whipped-coconut-cream-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1552029093.
  10. Place the other sponge on top and dust liberally with sifted icing sugar.
  11. Alternatively you can frost with a coconut frosting and sprinkle some dessicated/shredded coconut on top.

So that is going to wrap this up with this exceptional food vickys coconut flour victoria sandwich cake, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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