How to Prepare Perfect Mike's Smoked Fajita Wraps

Mike's Smoked Fajita Wraps. Mike says. "I just lost my f***ing brother, my heart my dawgz. You guys have no type of sense or Pop Smoke posted the address of the home earlier in the day. Up the gourmet factor by stuffing them with a mixture of imitation crab or smoked salmon, cream cheese and Old Bay seasoning.

Place the tortillas flat on a clean Wrap tortillas tightly into a burrito shape and placing seam down. Place all wraps in the pan seam. I normally do not smoke my fajitas - I’m sure someone will pipe in on that.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mike's smoked fajita wraps. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike says. "I just lost my f***ing brother, my heart my dawgz. You guys have no type of sense or Pop Smoke posted the address of the home earlier in the day. Up the gourmet factor by stuffing them with a mixture of imitation crab or smoked salmon, cream cheese and Old Bay seasoning.

Mike's Smoked Fajita Wraps is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Mike's Smoked Fajita Wraps is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. {Make ready of ● For The Chicken & Seasonings.
2. {Make ready 2 Pounds of Chicken Breast Tenderloins [cut into 1" pieces].
3. {Make ready 1 tbsp of Fresh Ground Cumin.
4. {Prepare 1 tsp of Fresh Ground Black Pepper.
5. {Get 1 tsp of Granulated Garlic Powder.
6. {Get 1 tsp of Granulated Onion Powder.
7. {Take 1 tsp of Crushed Mexican Oregano.
8. {Make ready 3 Drops of Liquid Smoke [not extract].
9. {Make ready 1 tbsp of Fresh Lime Juice.
10. {Take 1 Packet of McCormick Fajita Seasoning.
11. {Make ready 1/3 Cup of Mexican Beer.
12. {Make ready of ● For The Vegetables & Herbs [julienned].
13. {Make ready 2 of LG Green Bell Peppers [deseeded].
14. {Prepare 1 of LG Red Bell Pepper [deseeded].
15. {Take 1 of LG Orange Bell Pepper [deseeded].
16. {Prepare 1 of LG Yellow Bell Pepper [deseeded].
17. {Make ready 1 of EX LG White Onion.
18. {Get 1 (4 oz) of Can Hatch Green Chilies.
19. {Prepare 2 tbsp of Fine Minced Garlic.
20. {Take 2 of LG Jalapenos [deseeded].
21. {Get 1/2 Cup of Fresh Cilantro Leaves [+ reserves for garish].
22. {Take 1 tsp of Epazote Mexican Herb.
23. {Get 1 of Dos Equis Beer [as needed to steam vegetables on grill].
24. {Prepare as needed of Spray Pam.
25. {Get of ● For The Sides & Garnishments [as needed].
26. {Take of Chilled Sour Cream.
27. {Get of Prefabed Guacamole Or Fresh Sliced Avacados.
28. {Get of Red & Green Salsas.
29. {Get of Sliced Lime Wedges.
30. {Get of Shredded Mexican 3 Cheese.
31. {Get of Green Chilies.
32. {Take 6 of " Fresh Warmed Flour Tortillas [grilled].
33. {Get of ● For The Smoke.
34. {Prepare as needed of Hickory Or Mesquite Chips.

But as for Fajitas - I cook mine hot and fast on the grill. Stir-fried smoked sausage, colorful bell peppers and onions wrapped in warmed flour tortillas. Chicken fajitas are easy to make and a great way to use up leftover cooked chicken. A homemade spice mix and guacamole makes these properly delicious.

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
2. Lime, beer, guacamole, salsas and seasonings pictured..
3. Fresh chopped cilantro and jalepenos pictured..
4. 2 pounds of chicken breasts pictured..
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
6. Seal the vegetables up tightly..
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
8. Thread your chicken on to your screwers..
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
10. Charred chicken pictured..
11. Grilled and snoked vegetables pictured..
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
13. Pack and stack em'!.
14. Serve with ice cold Mexican beers and sides. Enjoy!.

Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese. Serve the corn on the cobs and lime wedges. Reviews for: Photos of Chicken Fajita Wraps. Chicken Fajita Wraps. this link is to an external site that may or may not meet accessibility guidelines. Najděte stock snímky na téma Spicy Mexican Chicken Fajita Wraps On v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

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