Easiest Way to Make Super Quick Homemade Bleu Cheese Crusted Pork Chops

Bleu Cheese Crusted Pork Chops.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, bleu cheese crusted pork chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bleu Cheese Crusted Pork Chops is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Bleu Cheese Crusted Pork Chops is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bleu Cheese Crusted Pork Chops:

1. {Make ready 2 of boneless pork chops.
2. {Make ready 3/4 cup of french fried onions.
3. {Prepare 1/2 stick of butter; melted.
4. {Take 1/3 cup of bleu cheese crumbles.
5. {Make ready 2 tsp of Italian seasoning.
6. {Get to taste of kosher salt and white pepper.
7. {Get as needed of olive oil.

Instructions to make Bleu Cheese Crusted Pork Chops:

1. Coat pork chops with enough oil to cover. Season..
2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture..
3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler..
4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,.

So that is going to wrap this up for this exceptional food bleu cheese crusted pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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