Simple Way to Make Homemade Hamburger Steak (ハンバーグステーキ)

Hamburger Steak (ハンバーグステーキ).

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, hamburger steak (ハンバーグステーキ). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steak (ハンバーグステーキ) is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hamburger Steak (ハンバーグステーキ) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):

1. {Prepare 1/2 kg of ground beef.
2. {Get 1/4 kg of ground pork.
3. {Take 2/3 cup of panko bread crumbs (40 g).
4. {Take of To taste, salt and pepper.
5. {Get 4 tbsp of milk.
6. {Make ready 2 of eggs.
7. {Make ready 1 tbsp of oil.
8. {Make ready 12 tbsp of red wine, divided.
9. {Make ready 2 tbsp of butter.
10. {Take 6 tbsp of water.
11. {Make ready 6 tbsp of ketchup.
12. {Get 6 tbsp of tonkatsu sauce.

Instructions to make Hamburger Steak (ハンバーグステーキ):

1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined..
2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify..
3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks..
4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes..
5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside..
6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens..
7. Serve patties with the sauce drizzled on top..

So that's going to wrap it up for this special food hamburger steak (ハンバーグステーキ) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini