Recipe of Award-winning Ham-steak.🙂

Ham-steak.🙂.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ham-steak.🙂. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham-steak.🙂 is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ham-steak.🙂 is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham-steak.🙂:

1. {Get of Salt and pepper (to you liking).
2. {Get of Garlic powder (to you liking).
3. {Take of Onion powder (to you liking).
4. {Prepare of Lemon pepper (to your liking).
5. {Prepare 3 of bell peppers (different colors).
6. {Make ready of Hot sauce (a little).
7. {Make ready of Marinade (to your liking).

Steps to make Ham-steak.🙂:

1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle)).
2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go....Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂.

So that's going to wrap this up with this exceptional food ham-steak.🙂 recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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