Step-by-Step Guide to Make Perfect Balsamic-Glazed Chicken

Balsamic-Glazed Chicken.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, balsamic-glazed chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Balsamic-Glazed Chicken is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Balsamic-Glazed Chicken is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have balsamic-glazed chicken using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Balsamic-Glazed Chicken:

1. {Take 1/3 cup of balsamic vingar.
2. {Prepare 1/3 tsp of packed brown sugar.
3. {Take 1 tsp of chopped Rosemary leaves.
4. {Make ready 1 tsp of finely copped garlic.
5. {Get 4 of skinless boneless or bone in chicken breast.
6. {Prepare 1/2 tsp of salt.
7. {Get 1 tsp of fresh ground black pepper.

Instructions to make Balsamic-Glazed Chicken:

1. heart grill to med high heat.
2. mix first 4 ingredients and set aside.
3. sprinkle chicken with salt and pepper..
4. place chicken on grill if bone in skin side down.
5. cook over med heat 10 minutes on each side turning once during cooking batting as you go often on both sides.
6. cook until juices run clear or reaches 170° degree.

So that is going to wrap it up with this exceptional food balsamic-glazed chicken recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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