Recipe of Homemade One Pan Lemon Parmesan Chicken and Asparagus

One Pan Lemon Parmesan Chicken and Asparagus.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, one pan lemon parmesan chicken and asparagus. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. One Pan Lemon Parmesan Chicken and Asparagus is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

1. {Make ready of boneless, skinless chicken thighs, trimmed.
2. {Make ready of flour.
3. {Make ready of unsalted melted butter, divided.
4. {Prepare of Panko bread crumbs.
5. {Prepare of grated Parmesan cheese.
6. {Prepare of S&P.
7. {Prepare of garlic powder.
8. {Make ready of parsley.
9. {Take of garlic, minced and divided.
10. {Take of Zest and juice of 2 lemons, divided.
11. {Make ready of fresh asparagus.

Steps to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Preheat oven to 400.
2. Line baking sheet with parchment.
3. Place flour and S&P in one bowl.
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl.
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend.
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture.
7. Place on baking sheet.
8. Repeat until each piece is coated.
9. Place pan in oven and bake 15 minutes.
10. While chicken cooks, trim asparagus.
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend.
12. Coat asparagus with butter mixture.
13. Flip chicken over so underside and cook.
14. Add asparagus to pan.
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165.
16. When chicken is done, drizzle with remaining butter mixture.

So that is going to wrap this up for this special food one pan lemon parmesan chicken and asparagus recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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