Steps to Prepare Super Quick Homemade Cilantro Pesto Pasta with Grilled Chicken
Cilantro Pesto Pasta with Grilled Chicken. This pesto incorporates ingredients Disbrowe finds on the ranch: cilantro and pecans. Cotija is an aged Mexican cheese available in many supermarkets. Add chicken, pasta, and tomatoes to pesto.
Drain and toss with pesto (see recipe below) and place in large pasta bowl or platter. We used it first as a sauce with grilled chicken breasts and used the leftovers as a pasta sauce. My husband liked it so much he called his mother and told her how great it was!
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cilantro pesto pasta with grilled chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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This pesto incorporates ingredients Disbrowe finds on the ranch: cilantro and pecans. Cotija is an aged Mexican cheese available in many supermarkets. Add chicken, pasta, and tomatoes to pesto.
To begin with this recipe, we have to prepare a few components. You can cook cilantro pesto pasta with grilled chicken using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cilantro Pesto Pasta with Grilled Chicken:
- {Take of Cilantro Pesto.
- {Prepare 2 cup of cilantro leaves.
- {Prepare 1/2 cup of olive oil.
- {Take 3 clove of garlic, minced.
- {Take 1/4 cup of pine nuts, toasted.
- {Make ready 1/4 cup of romano (or parmesan) cheese, grated.
- {Take 1/2 tsp of salt & pepper.
- {Get 1 tsp of lime zest.
- {Take 1 tbsp of lime juice.
- {Take 1 lb of mini farfalle (bow tie) pasta.
- {Make ready 4 of -6 chicken breasts.
- {Take 1 envelope of McCormick lime mojito marinade (Thanks Ray Ray, now I'm hooked! lol).
Cilantro lovers will love this pasta and chicken dish coated with fresh cilantro pesto. Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner. Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner. Serve with: Quinoa and grilled asparagus.
Instructions to make Cilantro Pesto Pasta with Grilled Chicken:
- Mix McCormick marinade according to package directions and marinate chicken for 15-30 minutes..
- Grill chicken on the grill outdoors or indoors on a stove top cast iron grill pan..
- Let chicken rest for 5 to 6 minutes then cut chicken breasts into bite size pieces. Set aside..
- Toast pine nuts in a non stick dry skillet over medium high heat until slighty toasted and golden brown stirring constantly..
- To a blender or a food processor add all ingredients for pesto except olive oil..
- Slowly drizzle in olive oil from the top of the blender on low speed to form a thick sauce. Set aside..
- Cook pasta according to package directions, rinse and set aside..
- Add pasta back to pasta pot. Mix in pesto and stir to combine thoroughly over low heat to warm. Add 3 cut up chicken breasts to pasta and pesto stirring again to incorporate well..
- Use remaining cut up chicken breasts to garnish on top of the pasta. Can top with freshly grated romano or parmesan cheese and fresh cilantro leaves if desired..
Serve the chicken over butter pasta or rice and garnish with cilantro pesto. You will love our pesto pasta with grilled chicken recipes. A wonderful deviation from the commonly red or white pasta, this recipe is cooked easily and tastes unique. A must for every chicken-lover to have as their. How to Make Grilled Cilantro Lime Chicken.
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