Steps to Make Ultimate Skillet Red Beans and Rice

Skillet Red Beans and Rice.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, skillet red beans and rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Skillet Red Beans and Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Skillet Red Beans and Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Red Beans and Rice:

1. {Prepare 2 tbsp. of olive oil.
2. {Get 1 of small bell pepper, diced.
3. {Take 1 stalk of celery, diced.
4. {Prepare 1/2 of yellow onion, diced.
5. {Make ready 3 cloves of garlic, minced.
6. {Take 2 tsp. of Cajun seasoning.
7. {Prepare 12 oz. of andouille sausage, sliced.
8. {Prepare 1 cup of long grain rice.
9. {Make ready 1 can (15 oz.) of red beans, drained and rinsed.
10. {Make ready 2 cups of unsalted chicken broth.

Steps to make Skillet Red Beans and Rice:

1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant..
2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil..
3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve..

So that is going to wrap this up with this special food skillet red beans and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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