Step-by-Step Guide to Prepare Homemade Catalan Three kings' cake

Catalan Three kings' cake.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, catalan three kings' cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Catalan Three kings' cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Catalan Three kings' cake is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Catalan Three kings' cake:

1. {Take of Sourdough.
2. {Prepare 2 grams of fresh yeast.
3. {Prepare 90 grams of bread flour.
4. {Make ready 60 ml of whole milk.
5. {Get of Dough.
6. {Prepare 1 large of egg.
7. {Prepare 350 grams of bread flour.
8. {Prepare 80 of granulated sugar.
9. {Prepare 15 ml of cointreau.
10. {Prepare 15 ml of orange flower water.
11. {Get 7 grams of fresh yeast.
12. {Get 60 ml of whole milk.
13. {Get 70 grams of unsalted butter.
14. {Prepare of Marzipan.
15. {Make ready 75 grams of groung almond.
16. {Take 25 grams of ground hazelnut.
17. {Prepare 15 grams of ground walnut.
18. {Make ready 15 grams of ground coconut.
19. {Get 85 grams of powdered sugar.
20. {Prepare 1 of egg yolk.
21. {Prepare of Topping.
22. {Get 60 ml of pomace brandy (ex. grappa).
23. {Prepare 50 grams of sugar.
24. {Get 1 of eggs.
25. {Take 30 grams of almond.
26. {Prepare 1 of box of dried and candied fruit.
27. {Get ml of vegetable oil.

Steps to make Catalan Three kings' cake:

1. Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours..
2. Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours..
3. Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt..
4. Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume..
5. Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper).
6. Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume..
7. Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it..
8. Put in he oven for 25-30 minutes. Let it cool down before serving.

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