Step-by-Step Guide to Make Super Quick Homemade Easy No-fry Chicken Nuggets
Easy No-fry Chicken Nuggets.
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy no-fry chicken nuggets. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy No-fry Chicken Nuggets is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy No-fry Chicken Nuggets is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy no-fry chicken nuggets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy No-fry Chicken Nuggets:
- {Get 160 grams of ☆Ground chicken thigh.
- {Prepare 1 of ☆Egg.
- {Prepare 3 tbsp of ☆ Panko.
- {Prepare 1 dash of ☆Salt.
- {Make ready 1 dash of ☆Pepper.
- {Make ready 1 of Katakuriko (or cake flour).
- {Get 1 dash of Salt.
Instructions to make Easy No-fry Chicken Nuggets:
- Combine all ☆ ingredients and mix well. Form into round and flattened patties..
- Dust both sides of the patties with katakuriko..
- Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well..
- Serve with a little salt..
- I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime!.
- If the meat mixture is too sticky and hard to form, add more panko..
- If you want them soft and fluffy, I recommend you prepare them without panko..
So that is going to wrap this up with this special food easy no-fry chicken nuggets recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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