Recipe of Speedy Forest Pie, Elk Version

Forest Pie, Elk Version.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, forest pie, elk version. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Forest Pie, Elk Version is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Forest Pie, Elk Version:

1. {Get of Topping.
2. {Take 8 cups of mashed potatoes see my recipes.
3. {Take of Gravy bottom.
4. {Take 1 pound of ground elk.
5. {Get To taste of salt.
6. {Make ready 1/2 of ground black pepper.
7. {Take To taste of ground white pepper.
8. {Prepare 1 of medium shallot diced.
9. {Prepare 1/4 cup of all-purpose unbleached flour.
10. {Take 1 stick of butter.
11. {Make ready 1/2 cup of heavy whipping cream.
12. {Make ready 12 ounces of canned evaporated milk.
13. {Make ready 8 ounces of whole mushrooms I used baby portobello.
14. {Take 15 ounces of English peas.

Steps to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you..
2. Dice the shallot and slice the mushrooms..
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers..
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas..
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!.

So that is going to wrap it up with this special food forest pie, elk version recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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