Recipe of Quick Baked pork chops and rice

Baked pork chops and rice.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, baked pork chops and rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Baked pork chops and rice is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Baked pork chops and rice is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked pork chops and rice:

1. {Take of Assorted pork chops.
2. {Make ready of chopped fresh mushrooms.
3. {Make ready of small onion chopped.
4. {Take of beef bullion cubes.
5. {Prepare of hot water.
6. {Get of Salt, pepper, onion and garlic powders.
7. {Get of uncooked white rice.
8. {Make ready of Oil for browning.

Steps to make Baked pork chops and rice:

1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter..
2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown..
3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!.

So that's going to wrap this up for this special food baked pork chops and rice recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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