Recipe of Award-winning Caramel Apple Scones

Caramel Apple Scones.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, caramel apple scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Scones is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Caramel Apple Scones is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Scones:

1. {Make ready of Scones: 2 cups all-purpose flour plus more for later.
2. {Take 1/3 cup of sugar.
3. {Take 1 tbsp of baking powder.
4. {Make ready 1 tsp of ground cinnamon.
5. {Make ready 1 stick of plus 2 tbsp cold butter, cut into 1/2-inch cubes.
6. {Prepare 2 of apples (your choice) cored and cut into 1/2- to 3/4 inch cubes.
7. {Get 1/2 cup of caramel cubes.
8. {Make ready 1 cup of buttermilk.
9. {Take of Glaze: 2 Tbsp heavy cream.
10. {Make ready 1/4 cup of sugar.
11. {Take 1 Tbsp of ground cinnamon.
12. {Get 1/4 cup of melted caramel.

Instructions to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper..
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon..
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces..
4. Gently mix in the apples and caramel. (I prefer my hands).
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet..
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones..
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack..

So that is going to wrap it up for this special food caramel apple scones recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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