How to Prepare Ultimate Skillet Red Beans and Rice

Skillet Red Beans and Rice.

Skillet Red Beans and Rice

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, skillet red beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skillet Red Beans and Rice is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Skillet Red Beans and Rice is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet Red Beans and Rice:

  1. {Prepare of olive oil.
  2. {Prepare of small bell pepper, diced.
  3. {Take of celery, diced.
  4. {Get of yellow onion, diced.
  5. {Get of garlic, minced.
  6. {Prepare of Cajun seasoning.
  7. {Get of andouille sausage, sliced.
  8. {Prepare of long grain rice.
  9. {Get of red beans, drained and rinsed.
  10. {Make ready of unsalted chicken broth.

Steps to make Skillet Red Beans and Rice:

  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant..
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil..
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve..

So that's going to wrap this up for this exceptional food skillet red beans and rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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