How to Make Homemade Rosemary-Garlic Pork Chops w/ Basil & Parmigiano

Rosemary-Garlic Pork Chops w/ Basil & Parmigiano.

Rosemary-Garlic Pork Chops w/ Basil & Parmigiano

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rosemary-garlic pork chops w/ basil & parmigiano. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:

  1. {Take 2 of thick pork chops.
  2. {Get 1 T of fresh rosemary; minced.
  3. {Get 3/4 t of onion powder.
  4. {Make ready 3/4 t of garlic powder.
  5. {Get 4 of basil leaves; chiffonade.
  6. {Take 1 of large pinch parmigiano reggiano.
  7. {Make ready as needed of olive oil.
  8. {Prepare as needed of kosher salt & black pepper.

Steps to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:

  1. Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder..
  2. Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained..
  3. Sprinkle with parmigiano reggiano and top with basil..
  4. Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts.

So that's going to wrap it up for this special food rosemary-garlic pork chops w/ basil & parmigiano recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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