Easiest Way to Make Award-winning Chili and Corn Bread Casserole
Chili and Corn Bread Casserole.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chili and corn bread casserole. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chili and Corn Bread Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chili and Corn Bread Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili and corn bread casserole using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chili and Corn Bread Casserole:
- {Take 1 lb of Ground Turkey.
- {Get 1 small of onion chopped.
- {Take 1 can of chili beans.
- {Take 1 can of Black beans.
- {Make ready 1 can of Diced tomatos.
- {Make ready 2 cup of Shredded cheese.
- {Prepare 2 packages of Corn bread mix.
- {Get 2 tbsp of Chili powder.
- {Prepare 1 tbsp of Garlic salt.
- {Prepare 1 tsp of pepper.
- {Prepare 1 tsp of Cumin.
Instructions to make Chili and Corn Bread Casserole:
- Preheat Oven to 400.
- Brown meat with onion. Drain juice..
- Add spices mix well.
- Add all 3 cans with there juices.
- Mix well,cover and let simmer..
- In a large bowl mix corn bread mix as directed on package..
- In an 11x4 casserole dish add chili, then spread cheese over the chili, then pour corn bread mix over top..
- Cook in the oven uncovered for 20 minutes..
- Remove and let cool for 10 minutes before server..
So that is going to wrap it up with this exceptional food chili and corn bread casserole recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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