Steps to Prepare Any-night-of-the-week Instant Pot Filipino Chicken Adobo

Instant Pot Filipino Chicken Adobo.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot filipino chicken adobo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Filipino Chicken Adobo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Instant Pot Filipino Chicken Adobo is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. {Take 1 of whole chicken cut in several small pieces.
2. {Take 1/2 cup of distilled white vinegar.
3. {Make ready 1/4 cup of soy sauce.
4. {Get 2 tablespoons of minced garlic.
5. {Take 1 tablespoon of olive oil.
6. {Make ready 1 tablespoon of brown sugar.
7. {Take 1 teaspoon of black peppercorns, roughly cracked.
8. {Get 3-4 of bay leaves.
9. {Make ready 1 of large onion, sliced.
10. {Prepare 1 tablespoon of chopped scallions (Optional).

Steps to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce..
2. Clean and cut up whole chicken is small sizes..
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid..
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build..
5. Line a baking sheet with aluminum foil..
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes..
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high..
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions..

So that is going to wrap it up with this special food instant pot filipino chicken adobo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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