Step-by-Step Guide to Make Super Quick Homemade Super Moist Carrot Cake

Super Moist Carrot Cake.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super moist carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Moist Carrot Cake is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Super Moist Carrot Cake is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super Moist Carrot Cake:

1. {Prepare of eggs room temperature.
2. {Make ready of buttermilk.
3. {Get of coconut oil.
4. {Make ready of white sugar (less sweet:1 1/8 cup).
5. {Take of vanilla extract.
6. {Take of ground cinnamon.
7. {Make ready of ground nutmeg.
8. {Prepare of salt.
9. {Get of all purpose flour (250 gr).
10. {Get of baking soda.
11. {Take of shredded carrot (small shredded) 240 gram.
12. {Make ready of desiccated coconut.
13. {Get of chopped walnut (115 gr).
14. {Get of canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
15. {Make ready of Cream Cheese Frosting.
16. {Get of Philadelphia Cream Cheese.
17. {Take of unsalted butter.
18. {Get of icing sugar (original recipe is 2 cups but i like it not too sweet) sifted.
19. {Get of vanilla extract.
20. {Make ready of Lemon juice/zest (optional).

Steps to make Super Moist Carrot Cake:

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
7. Allow the cake to cool before assembling the cake with cream cheese frosting.
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.

So that is going to wrap it up for this special food super moist carrot cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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