Simple Way to Prepare Perfect Mom’s Fish Sisig

Mom’s Fish Sisig.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mom’s fish sisig. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mom’s Fish Sisig is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Mom’s Fish Sisig is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mom’s fish sisig using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom’s Fish Sisig:

1. {Prepare of Leftover fried fish.
2. {Get of Ginger; minced.
3. {Get of Bell pepper; minced.
4. {Prepare of Garlic; minced.
5. {Get of Onion; minced.
6. {Prepare of Soy sauce.
7. {Make ready of Vinegar.
8. {Make ready of Sugar.
9. {Make ready of Lemon.

Steps to make Mom’s Fish Sisig:

1. Prep your ingredients. I hope this picture can show you the portions I used...
2. Sauté the garlic and ginger for 3 mins..
3. Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!.
4. Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper..
5. Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!.

So that is going to wrap it up with this exceptional food mom’s fish sisig recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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