Simple Way to Make Speedy KL Hokkien Chicken & Shrimp Noodles

KL Hokkien Chicken & Shrimp Noodles.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

1. {Prepare of Chicken Thigh Meat (cut into pieces).
2. {Take of Shrimp (de-vein).
3. {Make ready of Fish Balls (halved).
4. {Make ready of Chinese Cabbage (finely diced).
5. {Take of Yellow Noodles (washed).
6. {Take of Garlic (minced).
7. {Make ready of Ginger (minced).
8. {Take of Schmaltz (see my recipe).
9. {Make ready of Crispy Chicken Skin (see my recipe).
10. {Make ready of [Marinade].
11. {Take of Light Soy Sauce.
12. {Take of Oyster Sauce.
13. {Prepare of White Pepper.
14. {Make ready of Garlic (minced).
15. {Get of Sesame Oil.
16. {Make ready of Corn Flour.
17. {Make ready of [Sauce].
18. {Take of Dark Soy Sauce.
19. {Get of Light Soy Sauce.
20. {Prepare of Sugar.
21. {Prepare of White Pepper.

Steps to make KL Hokkien Chicken & Shrimp Noodles:

1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..
2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..
3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..
4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..
5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..

So that's going to wrap it up for this exceptional food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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