Recipe of Ultimate Tropical-Spiced Grilled Chicken Breast

Tropical-Spiced Grilled Chicken Breast. These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes. Tropical Grilled Chicken Breast. this link is to an external site that may or may not meet accessibility guidelines. Instantly transport to a breezy tropical isle with this laid-back take on a zesty chicken breast atop a bed of crunchy greens.

The Secret to Ultra Flavorful Grilled Chicken? Seasoning any protein with just salt and pepper. Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, tropical-spiced grilled chicken breast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tropical-Spiced Grilled Chicken Breast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tropical-Spiced Grilled Chicken Breast is something which I have loved my whole life.

These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes. Tropical Grilled Chicken Breast. this link is to an external site that may or may not meet accessibility guidelines. Instantly transport to a breezy tropical isle with this laid-back take on a zesty chicken breast atop a bed of crunchy greens.

To begin with this particular recipe, we must prepare a few components. You can have tropical-spiced grilled chicken breast using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tropical-Spiced Grilled Chicken Breast:

1. {Make ready 4 of large boneless skinless chicken breasts, rinsed, and patted dry.
2. {Make ready 2 Tbs. of vegetable or olive oil.
3. {Prepare 2 cloves of garlic, minced.
4. {Prepare of For the rub:.
5. {Make ready 2 Tbs. of dark brown sugar.
6. {Make ready 2 tsp. of salt.
7. {Make ready 1 tsp. of black pepper.
8. {Make ready 1 tsp. of ground coriander.
9. {Make ready 1 tsp. of dried thyme.
10. {Make ready 1/2 tsp. of paprika.
11. {Get 1/2 tsp. of onion powder.
12. {Get 1/2 tsp. of ground allspice.
13. {Take 1/2 tsp. of ground cinnamon.
14. {Make ready of For the sauce:.
15. {Make ready 1/4 cup of salted butter.
16. {Make ready 1/3 cup of dark rum.
17. {Prepare 1/3 cup of packed dark brown sugar.
18. {Make ready 8 oz. of can crush pineapple bits with juice.
19. {Get 1 Tbs. of Worcestershire sauce.
20. {Make ready 1 tsp. of red pepper flakes.
21. {Prepare of For the garnish:.
22. {Get 1 of pineapple, peeled, cored, cut in 1” thick slices.
23. {Get 2 of scallions (green onions), chopped for garnish.

Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic Also feel free to add in your favorite spices or even hot sauce. Boneless, skinless chicken breasts are the perfect blank canvas to experiment with.

Instructions to make Tropical-Spiced Grilled Chicken Breast:

1. Place chicken breasts on a platter with raised sides and cover the breasts with oil. Rub both sides with garlic. In a small bowl, mix the dry rub ingredients with a spoon. Dust both sides of the chicken breasts and gently rub the spices against the meat. Lightly cover the chicken with a towel and refrigerate for at least 1 hour..
2. In a small saucepan, add the butter, rum, brown sugar, can of pineapple bits (with juice), and Worcestershire sauce. Add a dash of red pepper flakes. Bring to a mild boil over medium-high heat and continue to stir and heat for 10-15 minutes. Remove from heat and allow this to cool and thicken for 30 minutes..
3. Prepare outdoor grill. One side of the grill should be high, other side medium. Clean the grates with a wire brush and coat well with vegetable oil using a balled paper towel or aluminum foil..
4. Adjust the high heat side down to “medium,” with the other grilling surface to “low.” Place the “thickest” part of the breast over the “medium” heat side of the grill on a 45˚ angle to the grate. [Facing 10 on a clock].
5. Grill for 5 minutes (if more than 1” thick). Turn the chicken over and grill for another 4-5 minutes in the same direction or position..
6. Turn the chicken over once again (this time facing 2 on a clock). Medium heat on the thicker side of the meat. This may require adjusting the flame on a gas grill or moving the grate around on a charcoal grill..
7. Brush the sauce over the chicken breasts very thick and grill for 2 minutes. Turn the breasts over, keeping within the same direction and brush more sauce on top. Grill for another 2 minutes. Place the chicken on a serving platter and add more sauce. Set aside..
8. Place the pineapple slices on the grill and cook on both sides for 4 minutes using the sauce. When done, place the slices on a small plate and move them to a cutting board. Slice up the rings into 1” pieces..
9. Place the chicken breasts on individual plates, add the pineapple pieces, and top this with chopped scallions. Serve with your favorite rice mixture. [Pictured, black beans and rice].

Chicken breasts might just be the most versatile meat you can throw on your grill. These grilled chicken breasts are marinated in a flavorful buttermilk and spice mixture then placed on the grill. Reserve the marinade and brush on. These prizewinning grilled chicken breasts take advantage of aromatic tropical spices. The sweet-hot salsa is the perfect condiment for the chicken.

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