Recipe of Super Quick Homemade Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes

Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, orecchiette pasta with bacon, kale and sundried tomatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:

1. {Get of orecchiette pasta.
2. {Take of strips of center cut bacon.
3. {Take of fresh kale.
4. {Take of oil packed sundried tomatoes, drained and chopped.
5. {Make ready of grated parmesan cheese.
6. {Prepare of lemon juice.
7. {Make ready of walnut oil.
8. {Get of salt & pepper.
9. {Get of romano cheese shavings for garnish.

Instructions to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:

1. Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl..
2. Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces..
3. Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture..
4. Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta..
5. Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings..
6. ** This salad can be served either warm or cold to your liking.**.
7. (Adapted from Cooking Light).

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