Recipe of Super Quick Homemade Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. {Take of ● For The Chicken.
2. {Make ready 6 of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
3. {Make ready of ● For The Chicken Marinade.
4. {Get 2 (14.5 oz) of Cans Swansons Chicken Broth [with sodium].
5. {Make ready 1/2 tbsp of Tony Chachere's Creole Seasoning.
6. {Get 1 (8 oz) of Can Crushed Tomatoes [with herbs].
7. {Take 1/2 tbsp of Granulated Garlic Powder.
8. {Get 1/2 tbsp of Cayenne Pepper.
9. {Take 3 Dashes of Red Pepper Flakes.
10. {Take 4 Dashes of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
11. {Take 1/2 tbsp of Ground Black Pepper.
12. {Get 2 Dashes of Worcestershire Sauce.
13. {Make ready 1/2 tbsp of Granulated Onion Powder.
14. {Take 1/2 tsp of Dried Oregano.
15. {Get 1/2 tbsp of Dried Chives.
16. {Make ready 1/2 tsp of Dried Thyme.
17. {Prepare 1/2 tsp of Dried Basil.
18. {Make ready 1/2 tsp of Sea Salt [optional - taste test marinade first].
19. {Get of ● For The Crispy Dry Coating.
20. {Prepare 1 Box of Your Favorite Chicken Coating [we used Progresso & Panko].
21. {Get 1 tsp of Tony Chachere's Seasoning.
22. {Take 1/2 tbsp of Cayenne Pepper.
23. {Get of ● For The Red Beans & Rice.
24. {Prepare 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
25. {Prepare 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
26. {Prepare 1 tbsp of Tony Chachere's Creole Seasoning.
27. {Take 1 tbsp of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
28. {Prepare 3 (14.5 oz) of Cans Low Sodium Chicken Or Beef Broth [or mix them].
29. {Take 3 Bags of Uncle Ben's Pre-steamed White Rice.
30. {Take 1 (14.5 oz) of Can Drained Can Kidney Beans.
31. {Take 1/3 Cup of Fine Chopped Vidalia Onions.
32. {Take 1/3 Cup of Fine Chopped Celery [with leaves].
33. {Get 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
34. {Prepare 1/4 Cup of Fine Chopped Green Bell Pepper [de-seeded].
35. {Get 1/4 Cup of Fine Chopped Red Bell Peppers [de-seeded].
36. {Make ready 1 (10 oz) of Can Hunts Crushed Tomatoes With Herbs.
37. {Get 2 Dashes of Worcestershire Sauce.
38. {Take 1 tsp of Fresh Ground Black Pepper.
39. {Prepare 1 tsp of Cayenne Pepper [+ reserves].
40. {Make ready 2 Dashes of Liquid Smoke [not extract].
41. {Get of ● For The Breads.
42. {Get of Regular Or Jalapeño Cornbread.
43. {Take of ● For The Kitchen Equipment.
44. {Make ready 1 of LG Lifted Baking Rack.
45. {Get 1 of Medium Frying Pan.
46. {Get 1 of LG Cooking Pot.

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
2. Louisiana Roasted Garlic Hot Sauce pictured..
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
4. Create your dry chicken coating..
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
7. Heat your broth with your spices. Bring to a simmer. Mix well..
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

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