Recipe of Super Quick Homemade Italian Breaded Pork Chops

Italian Breaded Pork Chops.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, italian breaded pork chops. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Italian Breaded Pork Chops is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Italian Breaded Pork Chops is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have italian breaded pork chops using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Breaded Pork Chops:

1. {Get of large eggs eggs, lightly beaten.
2. {Prepare of milk.
3. {Get of Italian seasoned bread crumbs.
4. {Make ready of grated Parmesan cheese.
5. {Get of dried parsley.
6. {Make ready of olive oil.
7. {Make ready of garlic, peeled and chopped.
8. {Make ready of raw chop with refuse, 113 g; (blank) 4 ounces pork chops.

Steps to make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C)..
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley..
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly..
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side..
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C)..

So that is going to wrap it up with this exceptional food italian breaded pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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