Easiest Way to Prepare Super Quick Homemade Creole Seasoned Pork Chop with Pepper Potato Hash

Creole Seasoned Pork Chop with Pepper Potato Hash.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creole seasoned pork chop with pepper potato hash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creole Seasoned Pork Chop with Pepper Potato Hash is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Creole Seasoned Pork Chop with Pepper Potato Hash is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook creole seasoned pork chop with pepper potato hash using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creole Seasoned Pork Chop with Pepper Potato Hash:

1. {Get of Bone-In Pork Chops.
2. {Take of Tbsps. Onion Powder.
3. {Make ready of Tbsps. Garlic Powder.
4. {Get of Tbsps. Creole Seasoning.
5. {Get of Salt.
6. {Make ready of Black Pepper.
7. {Make ready of Butter.
8. {Prepare of Lg. Yellow Onions, thinly sliced.
9. {Take of Tbsps. Butter.
10. {Prepare of Lg. Russet Potatoes, washed and cubed.
11. {Make ready of Green Pepper, seeded and cut into chunks.
12. {Get of Purple Onion, thinly sliced.
13. {Prepare of Garlic Salt.
14. {Take of tsps. Course Black Pepper.
15. {Prepare of Tbsps. Butter.
16. {Take of Tbsps. Olive Oil or Bacon Grease.

Instructions to make Creole Seasoned Pork Chop with Pepper Potato Hash:

1. Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside..
2. In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm..
3. In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm..
4. In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋.

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