Steps to Make Any-night-of-the-week Bbq platter

Bbq platter. BBQ Platter Today we are having Smokey Bones BBQ, grab a plate and come join. The conversation gets pretty good in this one. BBQ Platter is a main dish that restores ? hunger.

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Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, bbq platter. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bbq platter is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Bbq platter is something that I've loved my whole life.

BBQ Platter Today we are having Smokey Bones BBQ, grab a plate and come join. The conversation gets pretty good in this one. BBQ Platter is a main dish that restores ? hunger.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq platter using 68 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bbq platter:

1. {Get 1 kg of Mutton shanks.
2. {Get 1 tbsp of Ginger and garlic paste.
3. {Make ready 1.5 tsp of Salt.
4. {Get 1 tbsp of Black pepper.
5. {Take 1/2 cup of Yogurt.
6. {Get 2 tbsp of Oil.
7. {Prepare 1/2 kg of Mutton mince.
8. {Get 1 tsp of Salt.
9. {Prepare 1 tsp of Red chilli powder.
10. {Take 1 tbsp of Ginger and garlic paste.
11. {Prepare 1/2 tsp of Black pepper.
12. {Take 1 tsp of Garam masala.
13. {Make ready of Onions 3 chopperized and squeezed.
14. {Take of Mutton boti 1/2 kg cubes.
15. {Prepare 3 of Green chillies.
16. {Take of Ginger one inch piece.
17. {Make ready 4 cloves of Garlic.
18. {Prepare of Mint leaves 10.
19. {Make ready 2 tbsp of Lemon juice.
20. {Take 1 tsp of Salt.
21. {Get 1 tsp of Corriander powder.
22. {Prepare 1/2 tsp of Garam masala.
23. {Prepare 1/2 tsp of Red chilli powder.
24. {Prepare 1/4 tsp of Haldi.
25. {Take 2 tbsp of Olive oil.
26. {Make ready 1/2 kg of Mutton liver.
27. {Prepare 1 tsp of Ginger/garlic paste.
28. {Prepare 1 tsp of Salt.
29. {Take 1 tsp of Red chilli powder.
30. {Make ready 1/2 tsp of Crushed red chillies.
31. {Get 2 tbsp of Vinegar.
32. {Make ready 1 tsp of Zeera crushed.
33. {Prepare 1 tsp of Corriander powder.
34. {Get 1 kg of Chicken boti with bones.
35. {Get 1.5 tsp of Salt.
36. {Prepare 1 tsp of Red chilli powder.
37. {Take 2 tsp of Zeera crushed.
38. {Make ready 2 tbsp of Vinegar.
39. {Get 2 tbsp of Yogurt.
40. {Prepare 1 tbsp of Ginger/garlic paste.
41. {Get 1/2 tsp of Meat tenderizer.
42. {Get 1/4 tsp of Tandoori color.
43. {Prepare 1 tsp of Garam masala.
44. {Prepare 2 tbsp of Oil.
45. {Take 1/2 kg of Chicken boti.
46. {Make ready 1 tbsp of Green chilli paste.
47. {Take 1 tsp of Ginger/garlic paste.
48. {Get 1/2 tsp of Meat tenderizer.
49. {Prepare 2 tbsp of Cream.
50. {Take 2 tbsp of Yogurt.
51. {Make ready 2 tbsp of Vinegar.
52. {Get 1 tsp of Salt.
53. {Make ready 1/2 tsp of White pepper.
54. {Take 1/2 tsp of Garam masala.
55. {Make ready of Prawns 1/2 kg with tail.
56. {Take 1 tsp of Salt.
57. {Get 2 tsp of Crushed red chillies.
58. {Take 1 tsp of Zeera crushed.
59. {Get 2 tbsp of Vinegar.
60. {Take 1 tbsp of Oil.
61. {Make ready 1/2 kg of Rice.
62. {Get of Onions 2 sliced.
63. {Get 1/2 cup of Oil.
64. {Make ready 1 cup of Raisins.
65. {Prepare of Carrots 1 cup juleine cut.
66. {Take 3 tbsp of Sugar.
67. {Get 2 tsp of Black pepper.
68. {Make ready 2 tsp of Salt.

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Steps to make Bbq platter:

1. Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out..
2. Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end..
3. Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals..
4. Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender..
5. Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals..
6. Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals..
7. Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it..
8. Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture..
9. Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!.

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